There hasn't been much free time to post on my blog and I'm not going into a lengthy excuse. But I have to tell you this. I had breakfast with Lib in 'The Two Buoys' cafe at Dromana last Sunday morning. The food was sensational.
We'd been to a wedding the day before, that of Nicholas and Brook Harkins held at the Montalta Winery at Red Hill. Nick and Brook met as teenagers at Emerald Secondary College some eleven years and began a romance that endures. A bit like Lib and me (we are still on our honeymoon), although we met long after our school years. The setting, the food, the wine, and the happiness of the participants and guests made for a memorable occasion.
I was hung over in the morning after our overnight stay at the less than grand Safety Beach Motor Lodge which has seen better days but did the job. I blame my hangover on the superb Montalta shiraz which was so good, and in plentiful supply, that I sipped, drank, and then quoffed. Good wine is there to be enjoyed.
The menu at 'The Two Buoys' didn't inspire me, all I wanted to do really was get home and take the honey off the beehive at 'Sunset' that I missed last time and extract it by sundown. So I went for something I'd not heard of before, I think it was 'Heurvos Rancheros', for which there was no more info. I was surprised and pleased, it was spinach, fried eggs, jalapenos, salsa, on a fritter of tortilla or something. The spice and lots of cold water blew away the hangover. Lib had a mushroom omelet with truffle flavouring which she said was superb.
To John and Raylene who are our very good friends, parents of the groom, who now reside at Mt. Martha, I say, "GET YOURSELVES DOWN TO 'THE TWO BUOYS' ONE SUNDAY MORNING."
Breakfast was followed by a stroll along the Dromana jetty watching people catch garfish. We were home in the early afternoon and the weather held enabling me to get the honey off and extracted.
Thursday, March 10, 2011
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1 comment:
The honey was beautiful Carey. So fresh. Best ever!
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